Cinnamon Roll for One (No Yeast!)

Ingredients

70g Self Raising Flour + extra for rolling
60g Natural Yoghurt / Greek Yoghurt (Coconut Yoghurt, if Vegan)
1.5 teaspoons Ground Cinnamon
2 teaspoons Caster Sugar
25g Unsalted Butter, Melted (Coconut Oil, if Vegan)
5 tablespoon Icing Sugar
1 tablespoon Milk (I used Semi-Skimmed cow’s milk, but any cow milk or Vegan alternative milk works too!)

Method

Heat oven to 200°C (390°F) standard / 180°C (350°F) fan. Butter a rammekin if you have one, or line a baking tray with baking/parchment paper!