Cinnamon Roll for One (No Yeast!)
Add the self raising flour and yoghurt to a bowl and mix until combined. Tip out on to a clean, lightly floured surface and knead until smooth.
Form the dough into a rectangular shape and use a rolling pin to roll the dough in to a long rectangle approximately 3 inches by 6 inches.
Brush one side with melted butter (save some for the next step), then sprinkle on the cinnamon followed by the sugar in an even layer
Tightly roll the dough up in to a spiral (roll the short end) and place in to the buttered rammekin, or lined baking tray.
Brush the dough with any remaining melted butter and bake for 20-22 minutes, or until the top has started to go golden brown.
Remove from the oven and leave to cool for 5 minutes before glazing.
Glaze: Mix the icing sugar with milk until the desired consistency is reached (I like mine quite thick). Drizzle on top of the cinnamon roll, then dig in and enjoy!
ADVERTISEMENT
