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Classic Beef Stroganoff with Mushrooms and Creamy Sauce

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๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐œ ๐๐ž๐ž๐Ÿ ๐’๐ญ๐ซ๐จ๐ ๐š๐ง๐จ๐Ÿ๐Ÿ ๐ฐ๐ข๐ญ๐ก ๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ๐ฌ ๐š๐ง๐ ๐‚๐ซ๐ž๐š๐ฆ๐ฒ ๐’๐š๐ฎ๐œ๐ž
Ingredients:
1 lb beef sirloin or tenderloin, thinly sliced
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
4 cups cooked egg noodles
Directions:

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