Classic Delight: Pineapple Upside-Down Cake Recipe
All you need to make the filling:
Unsalted butter, 1/4 cup
Brown sugar, 1/2 cup, firmly packed
Drain the liquid from 1 can of pineapple slices (20 oz.) and set aside.
Maraschino cherry, cored
For the cake batter:
1.5 cups plain flour
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