Prepare your oven for baking at 350°F (175°C).
Coat the bottom of a 9-inch round cake pan evenly with 1/4 cup melted unsalted butter.
In a cake pan, melt butter. Sprinkle brown sugar evenly over top.
Pin pineapple and cherry on top.
Press pineapple slices firmly into pan and arrange in a single layer on top of brown sugar.
Place a maraschino cherry in the middle of each pineapple slice and in the spaces between them. Remove from table.
The cake batter should be prepared:
Mix salt, baking soda and all-purpose flour in a medium bowl and whisk to combine. Remove from table.
To make the frosting, combine 3/4 cup granulated sugar with 1/2 cup melted unsalted butter in a large bowl and beat until fluffy.
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