1. Prep the Vegetables:
– Slice the cucumbers and red onion.
– Halve the cherry tomatoes.
– Cube the feta cheese.
2. Assemble the Salad:
– In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
– Add the cubed feta cheese.
3. Season and Dress:
– Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
– Drizzle with olive oil and vinegar.
4. Toss and Serve:
– Gently toss the salad to combine all the flavors.
– Serve immediately and enjoy a refreshing taste of Greece that’s great for your health goals!
Tips:
– For extra crunch, add sliced bell peppers or radishes, boosting your intake of vitamins and minerals.
– You can substitute other types of olives or cheese to align with dietary needs.
– This salad is best enjoyed fresh but can be refrigerated for up to 2 days, making it a quick and nutritious option for busy days.
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