Coconut Brownie Truffles: Delicious, Easy and Quick!
Mix the hazelnut paste with the coconut flour and honey.
Scoop the mixture into balls and place on a cutting board covered with parchment paper. Let it cool in the fridge for 30 minutes.
Melt the chocolate in a bowl and dip the truffles in it. Let the excess drip off. Sprinkle a pinch of flaky salt on each truffle and wait for the chocolate coating to set before serving.
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