Coconut Cream Pie Dip
Prepare the Base:
1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add Coconut and Vanilla:
2. Mix in the shredded coconut, coconut milk, and vanilla extract until well combined.
Fold in Whipped Topping:
3. Gently fold in the whipped topping until the mixture is light and fluffy.
Chill the Dip:
4. Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
Serve:
5. Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired.
6. Serve with graham crackers, fruit, or cookies for dipping.
Enjoy this delicious and easy-to-make Coconut Cream Pie Dip at your next party or as a sweet treat anytime!
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