Coconut-Pecan German Chocolate Pie Recipe
Preheat your oven to 350°F (175°C).
2. Make the Crust:
In a bowl, mix the chocolate cookie crumbs and melted butter. Press the combination into the underside and up the edges of a 9-inch pie dish to type the crust. Bake within the preheated oven for about 8-10 minutes. Enable it to chill whilst you put together the filling.
3. Put together the Coconut-Pecan Filling:
In a medium saucepan, mix sugar, evaporated milk, butter, and crushed egg yolks. Cook dinner over medium warmth, stirring always till the combination thickens (about 10-12 minutes).
Take away the saucepan from warmth and stir in shredded coconut, chopped pecans, and vanilla extract. Combine nicely.
4. Assemble the Pie:
Pour the coconut-pecan filling into the ready chocolate crust.
5. Bake the Pie:
Bake within the preheated oven for 25-Half-hour or till the filling is about. You may cowl the sides of the crust with foil if it begins to brown too shortly.
6. Make the Chocolate Ganache:
In a small saucepan, warmth the heavy cream till it begins to simmer. Take away from warmth and add the chocolate chips. Stir till easy and nicely mixed.
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