Coconut Pineapple Banana Bread – A Hawaiian Delight

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsweetened coconut flakes
– 1/2 cup unsalted butter, melted
– 1 cup mashed ripe bananas
– 1 cup crushed pineapple (drained)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease two 9×5-inch loaf pans.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
1. Stir in coconut flakes.