Coconut Pineapple Banana Bread – A Hawaiian Delight
1. In a separate bowl, mix melted butter, mashed bananas, pineapple, eggs, and vanilla extract.
1. Add wet ingredients to dry ingredients; stir until combined.
1. Fold in walnuts (if using).
1. Divide batter evenly between prepared pans.
2. Bake 50-60 minutes or until toothpick inserted comes out clean.
3. Let cool 10 minutes; transfer to wire racks.
Tips:
– Use ripe bananas for best flavor.
– Don’t overmix.
– Toast coconut flakes in 350°F oven 5-7 minutes for enhanced flavor.
Variations:
– Add macadamia nuts or shredded coconut on top before baking.
– Replace pineapple with diced mango or papaya.
Enjoy your delicious Hawaiian-Style Coconut Banana Pineapple Bread!
1. Add wet ingredients to dry ingredients; stir until combined.
1. Fold in walnuts (if using).
1. Divide batter evenly between prepared pans.
2. Bake 50-60 minutes or until toothpick inserted comes out clean.
3. Let cool 10 minutes; transfer to wire racks.
Tips:
– Use ripe bananas for best flavor.
– Don’t overmix.
– Toast coconut flakes in 350°F oven 5-7 minutes for enhanced flavor.
Variations:
– Add macadamia nuts or shredded coconut on top before baking.
– Replace pineapple with diced mango or papaya.
Enjoy your delicious Hawaiian-Style Coconut Banana Pineapple Bread!
