Our weak defenses make us vulnerable to the relentless assaults of mosquitoes, and it’s not just moist areas that attract them. Suddenly, our once-idyllic winter garden becomes a breeding ground for these pesky insects, turning our evenings into a nightmare. How can we safely and naturally repel mosquitoes both inside and outside our homes?
While there are many mosquito repellents available, most of them are chemical formulations that shouldn’t be used for extended periods and can be costly if they’re natural. An alternative approach using a common kitchen ingredient—coffee grounds—has been shown to be effective in repelling mosquitoes both indoors and outdoors. Several studies conducted since 2003 have validated its efficacy as a natural repellent, and it comes highly recommended by the Environmental Protection Agency (EPA) in the United States.
Here’s a step-by-step guide to unleashing its full repelling potential:
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