Corn Pudding recipe
This Corn Pudding recipe is a delightful blend of sweet corn and creamy custard, creating a comforting side dish perfect for any occasion. With its golden-brown crust and rich texture, it pairs beautifully with roasted meats or can stand alone as a satisfying treat. Easy to prepare and full of flavor, this dish is sure to become a family favorite. Serve it warm for a cozy, home-cooked experience.
Ingredients:
– 1 can (15 oz) of whole kernel corn, drained
– 1 can (15 oz) of creamed corn
– 1/2 cup of melted butter
– 2 large eggs
– 1 cup of sour cream
– 1 package (8.5 oz) of cornbread mix (like Jiffy)
– 1/4 cup of sugar (optional for extra sweetness)
– Salt and pepper to taste
Instructions:
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