Instructions:
1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish.
2. Mix Ingredients: In a large bowl, combine the whole kernel corn, creamed corn, melted butter, eggs, sour cream, cornbread mix, and sugar (if using). Stir until well combined.
3. Season: Add salt and pepper to taste.
4. Bake: Pour the mixture into the prepared baking dish. Bake in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and the pudding is set.
5. Serve: Let it cool slightly before serving. It pairs wonderfully with roasted meats, vegetables, or as part of a holiday meal.
Enjoy your Corn Pudding as a delicious, comforting side dish!
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