Crab Cakes with Remoulade Sauce
Directions:
Prepare the Crab Meat: Check for shell fragments.
Mix Ingredients: Combine all crab cake ingredients except crab meat. Fold in crab meat gently.
Form the Patties: Shape the mixture into patties.
Cook the Crab Cakes: Fry patties in hot oil for 4-5 minutes per side.
Prepare the Remoulade Sauce: Mix all sauce ingredients and serve alongside the crab cakes.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
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