Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer.
Ingredients:
1 tsp. Garlic powder
½ lb. crab meat , Flaked, cooked
½ tsp. Onion powder
16 oz. Cream cheese , softened
3 Green onions , chopped
1-2 Tbsp. Worcestershire sauce
8 Egg roll wrappers
Oil for frying
Continue Reading in next page
ADVERTISEMENT
