I take it, just unwrap the crab sticks and assemble the cake in 10 minutes: bright and very tasty

Your crab stick cake, or « Zimushka », sounds like a delightful and visually stunning appetizer perfect for festive occasions like the New Year’s table. Here’s a detailed version of your recipe:

Ingredients:

• Crab sticks (quantity depends on the desired size of the cake)
• Eggs, separated (yolks and whites)
• Grated cheese
• 2-3 cloves of garlic, crushed
• Mayonnaise
• Optional: additional seasonings or herbs for taste
• Optional: extra grated egg whites for decoration

Cooking Process:

1. Prepare the Filling:
   • Separate the egg yolks from the whites.
   • Grate the egg whites finely using a grater and set them aside.
   • In a bowl, mix the egg yolks with grated cheese and crushed garlic.
   • Season the mixture with mayonnaise to create a smooth and creamy filling. Adjust the amount of mayonnaise to achieve the desired consistency.
2. Assemble the Crab Stick Cake:
   • Carefully unwrap the crab sticks. Start assembling the cake on a serving dish.
   • Place the first crab stick (unfolded) on the dish.
   • Spread a layer of the prepared filling evenly over the crab stick.
   • Continue layering: add another crab stick and more filling, repeating until you use all the crab sticks. Ensure that the top layer is the filling mixture.
3. Layering Tip:
   • For a neat appearance when sliced, consider alternating the direction of the red side of the crab sticks with each layer. However, it’s also fine to lay them out in one direction for simplicity.
4. Decorate the Cake:
   • Use the grated egg whites to decorate the top and sides of the crab stick cake. If the grated egg whites do not stick well, you can lightly spread a thin layer of mayonnaise over the surface before applying the egg whites.
5. Final Touches:
   • Optionally, cover the cake and refrigerate it until ready to serve. Chilling helps the flavors meld together and makes slicing easier.
6. Serving:
   • Just before serving, slice the crab stick cake into portions. Your guests will enjoy the elegant presentation and flavorful layers.

Presentation:

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