Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce.

Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce.

Cheddar Bay Stuffed Biscuit

1 package Cheddar Bay Biscuit Mix

1 tsp garlic

1 tsp Italian Seasoning

Crab:

1 pound lump crab meat, be sure it is fully cooked

¼ tsp paprika

½ tsp onion powder

½ + cup mayonnaise

1 tbsp mustard

½ sleeve Ritz crackers, crushed

1 cup grated parmesan

Make the biscuit mix according to package directions, set to the side

Preheat the oven to 375*, spray two muffin tins with nonstick spray

In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

Stir to combine well, adding a touch more mayonnaise if needed.

Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

Take a scoop of the crab mix and place it in the bowl part of the biscuit

Cover the biscuit with a little more biscuit dough

Continue until you have used all the dough

Place each biscuit into a muffin tray

Bake for 12 to 15 minutes

Brush with a mixture of melted butter and 1 tsp of lemon juice