Cranberry Pretzel Salad Recipe

1. Preheat oven to 350°F and grease a 9×13 pan.

2. Prepare the third part: Strain the cranberry jelly from the boiling water and mix it with the puree.

cranberry sauce. Let cool.

3. Cut the leek into small pieces and mix it with the sugar and melted butter. Pour into the pan and cook

in the refrigerator for 10 minutes. Beat the cream cheese and sugar and stir in the Cool Whip for a second.

time. Spread on the pretzels.

5. Refrigerate for 30 minutes. Pour one third over the second, making sure the cranberry pieces are well

evenly distributed.

7. Refrigerate for at least 4 hours until firm. Slice and serve.

Enjoy this Cranberry Pretzel Salad, a delicious dessert that combines cracker crust, crust and pie

cranberry flavor. Share this favorite recipe with your friends and create new memories with them

timeless pieces