INSTRUCTIONS:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similarly sized casserole dish.
Mix Ingredients: In a large mixing bowl, combine the whole kernel corn, creamed corn, softened cream cheese, melted butter, shredded cheddar cheese, and sour cream. Mix until well combined.
Add Corn Muffin Mix: Add the Jiffy corn muffin mix, eggs, milk, salt, black pepper, garlic powder, and onion powder (if using). Stir until the mixture is thoroughly combined.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.
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