Cream Cheese Peach Cobbler Pound Cake

Cream Cheese Peach Cobbler Pound Cake

Cream Cheese Peach Cobbler Pound Cake 🍑
Indulge in a delectable treat that combines the flavors of cream cheese, peaches, and pound cake!
🛒 Ingredients:
– 1 box yellow cake mix
– 1 (8-ounce) package cream cheese, softened
– 1/2 cup sugar
– 1 egg
– 1 (15-ounce) can peach pie filling
📝 Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, cream cheese, sugar, and egg. Beat until smooth.
3. Pour half of the batter into a greased and floured 9×13-inch baking dish.
4. Spread the peach pie filling over the batter.

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