No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish combines crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce, creating a meal that is both nutritious and satisfying. Topped with melted mozzarella cheese, it’s a dish that everyone in the family will love. Whether served as a main dish or a side, it’s a fantastic way to enjoy your vegetables.
Total Time Required: 45 minutes
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients:
1 large broccoli, cut into florets
Extra virgin olive oil
1 small bunch of baby kale
1 small onion, chopped
7 cloves garlic, minced
12 cherry or grape tomatoes, halved
1 knob of butter
Salt, to taste
1/4 teaspoon thyme
150 ml heavy cream
1 tablespoon flour
Shredded mozzarella cheese
Method:
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