Creamy Coconut Cake Recipe
In a large mixing bowl, beat the butter until creamy.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Add the coconut milk and coconut extract, and beat until the frosting is light and fluffy.
4. Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous amount of the creamy coconut filling over the top. Repeat with the second layer.
Top with the third cake layer.
Frost the top and sides of the cake with the coconut frosting.
Sprinkle the shredded coconut over the top of the cake.
5. Serve and Enjoy:
Slice and serve the cake. Store any leftovers in the refrigerator.
Enjoy your delicious and creamy coconut cake!
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