Creamy Crab and Shrimp Seafood Bisque
Prepare the Seafood:
Cook the shrimp in a pot of boiling water for 2-3 minutes until they are pink and opaque. Remove, cool, and chop roughly. Set aside.
Sauté Vegetables:
In a large pot, melt butter over medium heat. Add onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
Add Flavor Base:
Stir in tomato paste, paprika, and thyme. Cook for another 2 minutes.
Make the Bisque:
Sprinkle flour over the vegetables and stir to combine. Gradually add seafood broth, stirring continuously to prevent lumps.
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