Creamy Crab and Shrimp Seafood Bisque
Bring the mixture to a simmer, then reduce heat and let simmer gently for 20 minutes.
Add Seafood and Cream:
Add the chopped shrimp and crab meat to the pot. Pour in the heavy cream and stir to combine.
Cook for an additional 5 minutes, or until everything is heated through. Adjust seasoning with salt and pepper.
Serve:
Ladle the bisque into bowls and garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
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