Dough: dissolve the yeast in the warm milk. Separate the yolks from the whites and beat the yolks. In a bowl, mix the flour with the sugar and salt. Then add the yeast, butter and egg yolks. Mix and form a smooth dough, leave to rise for 2 hours.
Cream: heat the milk with the lemon zest and vanilla pod. Separately, mix the egg yolks with the sugar and starch. Add the milk, stir and leave to thicken on the heat. Leave to cool with cling film.
Form 60 g spheres and leave to rest for 45 minutes.
Fry in hot oil and fill with cream.
ADVERTISEMENT
