Instructions:
1. Cook the Baby Potatoes: Begin by boiling a large pot of salted water. Add the halved baby potatoes and cook for 10-12 minutes, or until tender. Drain the potatoes and set them aside.
2. Make the Garlic Sauce: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, making sure it doesn’t burn.
3. Create a Creamy Sauce: Reduce the heat and pour in the heavy cream. Stir the mixture and allow it to simmer for a few minutes until it thickens slightly.
4. Incorporate the Parmesan: Stir in the grated Parmesan cheese until it melts smoothly into the sauce, creating a creamy, garlicky, and cheesy consistency. Season with salt and pepper to your liking.
5. Coat the Potatoes: Add the cooked baby potatoes to the skillet, gently tossing them in the garlic Parmesan sauce until they are evenly coated.
6. Garnish and Serve: If desired, sprinkle with fresh parsley for a touch of color. Serve these creamy garlic Parmesan potatoes warm, and enjoy the rich, savory flavors in every bite!
These Creamy Garlic Baby Potatoes with Parmesan are a mouthwatering side dish that will elevate any meal.
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