Creamy Pear Ginger Cheesecake
Experience a delightful twist on a classic dessert with this Creamy Pear Ginger Cheesecake . Made with a reduced-fat crust and lighter filling, it’s a deliciously healthier option. The pear puree adds a natural sweetness, while the ginger offers a warm, spicy kick. Top it with fresh pear slices and a touch of caramel for an indulgent yet mindful treat. Perfect for enjoying while staying on track with your health goals!
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs (choose low-fat for a heart-healthy option)
– 1/2 cup melted butter (opt for unsalted to support healthy blood pressure)
– 2 tablespoons sugar (consider a sugar substitute for lower glycemic impact)
For the Filling:
– 24 oz cream cheese, softened (light or reduced-fat cream cheese for fewer calories)
– 1 cup sugar (or a natural sweetener for a more diabetes-friendly option)
– 1 teaspoon vanilla extract
– 3 large eggs (rich in protein, but consider egg substitutes for cholesterol management)
– 1/4 cup sour cream (light sour cream to reduce fat content)
– 1 teaspoon ground ginger (a natural anti-inflammatory)
– 1 cup pear puree (2-3 ripe pears, peeled and blended for a fiber-rich addition)
For the Topping:
– 2 large pears, thinly sliced (fresh fruit for essential vitamins and fiber)
– 1/2 cup caramel sauce (opt for sugar-free or low-sugar caramel to keep it lighter)
– Ground cinnamon, for sprinkling (supports heart health and stable blood sugar levels)
Directions
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