Directions
1. Crust Preparation: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. Combine the graham cracker crumbs, melted butter, and sugar (or sugar substitute) in a medium bowl. Press this mixture firmly into the bottom of the prepared pan, creating a healthier crust option that still tastes delicious.
2. Creamy Filling: In a large mixing bowl, beat together the softened cream cheese (use reduced-fat for a lighter option) and sugar (or a sweetener of choice) until smooth and creamy. Add in the vanilla extract and ground ginger for a fragrant, healthy twist. Gradually beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the light sour cream and pear puree, creating a rich, velvety filling that adds fiber and sweetness from the fruit without extra sugar.
3. Baking the Cheesecake: Pour the pear-infused filling over the prepared crust, smoothing the top with a spatula. Bake for 55-60 minutes, or until the center is just set. Once out of the oven, allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours, or ideally overnight, to let the flavors meld. This dessert, full of nutrient-rich ingredients, fits well within a heart-healthy diet when enjoyed in moderation.
4. Final Touches: Before serving, arrange the thinly sliced pears in an elegant pattern on top of the chilled cheesecake. Drizzle with indulgent caramel sauce, and sprinkle a dash of ground cinnamon, both of which can be tailored for lower sugar and healthier choices to complement a balanced lifestyle.
Prep Time: 25 minutes | Cook Time: 60 minutes | Chill Time: 4 hours | Total Time: 5 hours 25 minutes
Servings: 12 slices | Calories: 350 kcal per slice (with healthier options)
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