Crème Brûlée Cheesecake Bars

Ingredients

For the Crust:

1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets)

2 Tbsp granulated sugar

6 Tbsp butter, melted (preferably salted)

For the Cheesecake Filling:

3/4 cup granulated sugar

1 1/2 Tbsp all-purpose flour

2 (8 oz) packages cream cheese, softened

3 large eggs

3 Tbsp heavy cream

3 Tbsp sour cream

1 tsp vanilla extract

For the Topping:

6 Tbsp granulated sugar

Optional Garnish:

Whipped cream

Fresh raspberries

Fresh mint

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