Creme Brulee Cupcakes
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch (23x33cm) baking pan with parchment paper, leaving some overhang for straightforward elimination.
In a medium saucepan, soften the butter over low warmth. As soon as melted, take away from warmth and add the sugar, stirring till properly mixed.
Beat within the eggs separately, making certain every is totally integrated earlier than including the following. Add the vanilla extract and blend properly.
In a separate bowl, sift collectively the flour, cocoa powder, baking powder, and salt.
Steadily add the dry substances to the moist substances, mixing till simply mixed. Watch out to not overmix.
Fold within the chocolate chips or chunks till evenly distributed all through the batter.
Pour the batter into the ready baking pan, spreading it out evenly.
Bake within the preheated oven for about 25-Half-hour or till a toothpick inserted into the middle comes out with just a few moist crumbs (not moist batter).
Enable the brownies to chill fully within the pan on a wire rack earlier than slicing into squares.
As soon as cooled, carry the brownies out of the pan utilizing the parchment paper overhang, and minimize into your required dimension.
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