Crispy Cheesy Philly Cheesesteak Egg Rolls
These crispy, cheesy Philly Cheesesteak Egg Rolls are not only the ultimate party snack but can also be part of a balanced diet to support your overall wellness. Loaded with juicy marinated steak, savory mushrooms, bell peppers, and smothered in rich melty cheese, these egg rolls are sure to be a hit at your next gathering, while helping you maintain your health goals. Pairing delicious flavors with smart ingredient choices can contribute to heart health, a balanced diet, and support long-term health care costs.
Ingredients:
– For the Egg Rolls:
– 1 lb Ribeye Steak, thinly sliced (lean cuts are heart-healthy)
– 1 package Provolone & Mozzarella Blend, shredded (low-fat options for better cholesterol management)
– 4 oz Philadelphia Cream Cheese (optional) (can be swapped for a reduced-fat version)
– 1 Yellow Onion, chopped (rich in antioxidants)
– 8 oz Mushrooms, chopped (great for immunity)
– 1 Green Bell Pepper, chopped (vitamin C boost for immune health)
– 1 package Egg Roll Wrappers (whole wheat options for added fiber)
– 1 tablespoon Olive Oil (heart-healthy fats)
– 1 Egg, for egg wash
– Neutral Frying Oil (use oils with lower saturated fats to support cardiovascular health)
For the Philly Cheesesteak Marinade:
– 1/2 tablespoon Baking Soda
– 1 tablespoon Vinegar
– 1 teaspoon Sugar
– 1 teaspoon Garlic Salt
– 1 tablespoon Onion Powder
– 1 tablespoon Crushed Rosemary (anti-inflammatory properties)
– 2 tablespoons Worcestershire Sauce
Instructions:
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