Crispy, Cheesy Philly Cheesesteak Egg Rolls
đź“ť Instructions:
Marinate the Steak: In a large bowl, combine baking soda, vinegar, sugar, garlic salt, onion powder, crushed rosemary, and Worcestershire sauce. Toss in the thinly sliced ribeye steak until fully coated. Cover and refrigerate for at least 1 hour to tenderize and infuse the steak with flavors.
Sauté the Steak & Vegetables: Heat olive oil in a skillet over high heat. Sauté the marinated steak for 3-5 minutes until browned yet juicy. Remove steak, set aside. In the same skillet, cook onion, mushrooms, and bell pepper until caramelized, about 3-4 minutes. Mix the cooked steak and vegetables together.
Fill & Wrap the Egg Rolls: Position an egg roll wrapper in a diamond shape on a flat surface.
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