Crispy, Cheesy Philly Cheesesteak Egg Rolls
Brush edges with egg wash. Place a scoop of the steak mixture in the center, top with shredded cheese and a dollop of cream cheese. Fold the bottom corner over the filling, then the sides, and roll tightly. Repeat for all wrappers.
Deep-Fry the Egg Rolls: Heat frying oil to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes until golden and crispy, turning halfway through. Drain on a wire rack or paper towels.
Serve: Enjoy the egg rolls hot with Cowboy Butter or your preferred dipping sauce.
Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8
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