Crispy Glazed Chicken Wings

Prepare the Wings:
In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
Toss the chicken wings in the flour mixture until well coated. Shake off any excess flour and set aside.
Fry the Wings:
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry the wings in batches, avoiding overcrowding, for about 8-10 minutes or until golden brown and crispy.
Remove from oil and drain on a paper towel-lined plate.
Prepare the Glaze:
In a small saucepan over medium heat, melt the butter.
Stir in the hot sauce, honey, soy sauce, and minced garlic. Bring to a simmer and cook for a few minutes until the glaze thickens slightly.
Coat the Wings:
Place the fried wings in a large bowl and pour the glaze over them.
Toss the wings until they are evenly coated with the glaze.

Serve:

Serve the glazed wings hot with your favorite dipping sauce, such as ranch or blue cheese dressing, and celery sticks.

Enjoy these crispy and flavorful wings as a perfect appetizer or game-day snack! Let me know if you need any more variations or tips.