Crispy Spinach and Cheese Filled Dough
Serve with a side of marinara sauce or a garlic yogurt dip.
Enjoy as a part of a mezze platter with hummus, olives, and fresh vegetables.
Cooking Tips:
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overfill the dough to prevent it from breaking during frying.
Nutritional Benefits:
Spinach: Provides a good source of vitamins A and C, iron, and calcium.
Cheese: Adds protein and calcium to the dish.
Dietary Information:
This recipe contains dairy and gluten. For a dairy-free version, use a plant-based cheese substitute.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to regain crispiness.
Why You’ll Love This Recipe:
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