Crispy Stuffed Potato Crepes: A Comfort Food Delight
Ingredients:
For the Potato Filling:
3 potatoes
1 tablespoon oil
1 onion, chopped
1 red pepper, chopped
4 green onions, chopped
100 grams cheddar cheese, grated
1 teaspoon salt
1 teaspoon black pepper
For the Crepes:
2 eggs
3 cups milk (600 ml)
1 tablespoon sugar (20 grams)
1.5 cups flour (180 grams)
1 tablespoon vegetable oil (10 ml)
For the Pastry:
3 eggs
1 teaspoon salt
2 tablespoons flour (40 grams)
For Coating and Frying:
Breadcrumbs or panko
Vegetable oil (for frying)
Instructions:
Prepare the Potato Filling:
Boil the Potatoes:
Boil the potatoes until tender. Peel and mash them in a bowl.
Sauté the Vegetables:
In a pan, heat oil and sauté chopped onion and red pepper until softened.
Combine Ingredients:
Add the sautéed vegetables to the mashed potatoes.
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