Crispy Stuffed Potato Crepes: A Comfort Food Delight
Mix in chopped green onions, grated cheddar cheese, salt, and black pepper.
Combine well and set aside.
Make the Crepes:
Prepare the Batter:
In a mixing bowl, whisk together eggs, milk, sugar, flour, and vegetable oil until smooth.
Cook the Crepes:
Heat a non-stick skillet over medium heat.
Pour a ladleful of the crepe batter into the skillet and swirl it around to cover the bottom evenly.
Cook the crepe for about 1-2 minutes on each side until lightly golden.
Repeat with the remaining batter to make multiple crepes. Set aside.
Prepare the Pastry:
Make the Pastry Batter:
In a bowl, beat eggs with salt until well combined.
Gradually add flour while whisking until a smooth, thick batter forms.
Assemble and Fry:
Stuff the Crepes:
Take a crepe and place a portion of the potato filling along one edge.
Roll the crepe tightly around the filling, forming a cylinder shape.
Coat the Crepes:
Dip each stuffed crepe in the prepared pastry batter, then coat it with breadcrumbs or panko.
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