Crock Pot Potato Broccoli Cheddar Soup
PREPARATION:
Sauté onion and garlic:– In a large saucepan or Dutch oven, melt butter over medium heat.– Add minced onion and sauté until soft and translucent, about 5 minutes.– Add minced garlic and cook for 1 minute more, until fragrant.2. Add vegetables:– Add diced potatoes, chopped broccoli, and diced carrots to the saucepan.– Pour in chicken or vegetable broth and stir to combine.3. Simmer soup:– Bring soup to a boil, then reduce heat and simmer for about 15 to 20 minutes, or until vegetables are tender.4. Add Cream and Cheese:– Stir in heavy cream and shredded cheddar cheese until cheese is completely melted and soup is creamy.– Add paprika, dried thyme, and dried basil. Season with salt and pepper to taste.ADVERTISEMENT5. Blend (optional):– For a smoother texture, you can use an immersion blender to blend some of the soup until desired consistency. If you prefer a thicker soup, skip this step.6. Serve:– Ladle soup into bowls and garnish with chopped fresh parsley.Enjoy your hearty and creamy broccoli and potato cheese soup!
Enjoy!
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