Instructions:
1. Arrange the chicken breasts in the bottom of your crockpot.
2. Pour the Buffalo Wild Wings Parmesan Garlic Sauce evenly over the chicken.
3. Refill the empty sauce bottle with milk, shake it up to catch every drop of sauce, and then pour it into the crockpot.
4. Add the cream cheese blocks and shredded Parmesan cheese. Stir everything together to ensure the chicken is well coated in the creamy sauce.
5. Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
6. Once the chicken is done, shred it directly in the crockpot using two forks, and mix it back into the sauce.
7. Cook the pasta according to package directions. Drain and add the pasta to the crockpot, stirring everything together until the pasta is fully coated in the creamy, garlic Parmesan sauce.
Note: This dish packs a bit of heat, so be prepared for a deliciously spicy kick!
CrockpotGarlicParmesanChicken, ChickenPasta, SlowCookerRecipes, ParmesanGarlicSauce, CreamyPasta, EasyDinners, SpicyChickenPasta, ComfortFoodDelight
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