Step 1:
In a large bowl, mix the flour with the seasoned salt. Toss the beef stew meat in the mixture, ensuring it’s fully coated.
Step 2:
Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned beef, minced garlic, and bell peppers (sliced into strips). Cook until the meat is browned and the peppers are tender.
Step 3:
Transfer the browned beef and peppers into a slow cooker, leaving any excess fat in the skillet.
Step 4:
In the same skillet, add the stewed tomatoes (with juice) and beef broth. Stir to combine, then pour the mixture over the beef and peppers in the slow cooker. Cook on low for 6-8 hours until the beef is melt-in-your-mouth tender.
Optional Thickening:
For a thicker sauce, mix 1 tablespoon of cornstarch with 1/4 cup cold water and stir it into the slow cooker during the last hour of cooking. Turn the heat to high and stir occasionally until the sauce thickens.
Get ready to savor every bite of this rich, flavorful Crockpot Pepper Steak – a dish that’s sure to keep everyone coming back for more!
ADVERTISEMENT
