Crunchy Tangy Refrigerator Pickled Vegetables

Crunchy Tangy Refrigerator Pickled Vegetables
Ingredients:

2 cups cauliflower florets
1 cup sliced carrots
1 cup sliced cucumbers
1 red bell pepper, sliced into strips
1 cup green beans, trimmed
3 cloves garlic, minced
2 cups white vinegar
2 cups water
2 tablespoons salt
1 tablespoon sugar
2 teaspoons mustard seeds
1 teaspoon black peppercorns
1/2 teaspoon red pepper flakes (optional for heat)
Directions:

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