Cupcake de vainilla
– Beat eggs, sugar, and vanilla until they are light and fluffy. Then, add melted baking margarine and mix thoroughly.
– Combine flour, baking powder, and salt.
– Add the dry ingredients to the egg mixture, alternating with the milk.
– Cook in a preheated oven at 180°C for 20 minutes or until a skewer inserted comes out clean.
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