Curry Lentil Soup
Ingredients:
1 cup dried green or brown lentils, rinsed and drained
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, diced (any color you prefer)
2 carrots, diced
2 tablespoons curry powder (adjust to taste)
1 teaspoon ground cumin 1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to taste, for spiciness)
6 cups vegetable broth
1 (14-ounce) can diced tomatoes (with juice)
1 (14-ounce) can coconut milk Salt and pepper to taste Fresh cilantro or parsley for garnish (optional) Lime wedges for serving (optional)
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