Shape the Dough: Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and shape it into a loaf. Place the shaped dough into a greased 9×5-inch loaf pan.
Second Rise: Cover the loaf pan with a clean kitchen towel or plastic wrap and let it rise again in a warm place for about 30-45 minutes, or until it has risen to about 1 inch above the edge of the pan.
Step 5: Bake the Bread
Preheat Oven: Preheat your oven to 375°F (190°C).
Bake: Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. You can also check for doneness with an instant-read thermometer; the internal temperature should be around 190°F (88°C).
Step 6: Cool and Serve
Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
Slice and Serve: Once cooled, slice the bread and serve it with your favorite breakfast accompaniments like butter, jam, honey, or cream cheese.
Tips for Delicious Breakfast Bread:
Warm Ingredients: Make sure the milk is warm (not hot) to properly activate the yeast.
Flour Measurement: Spoon the flour into your measuring cup and level it off for accurate measurement to prevent dense bread.
Add-ins: Customize your breakfast bread by adding nuts, seeds, or chocolate chips to the dough.
Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread. Slice it before freezing for easy thawing and use.
Enjoy your homemade breakfast bread with a warm cup of coffee or tea for a perfect start to your day!
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