Delicious Bread Recipe

duced or replaced with a natural sweetener like honey or agave syrup.

Why This Recipe Works:
This recipe works because of its careful balance of ingredients and techniques. The combination of warm water, milk, and sugar helps activate the yeast, while the gradual addition of flour ensures the dough isn’t too dry or too sticky. Kneading the dough develops the gluten, which is essential for a well-structured loaf. The two rising periods allow the yeast to ferment, creating a light and airy texture. Finally, the baking process is just the right temperature and time to achieve a golden crust and soft interior.

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