DELICIOUS LOUISIANA HOT CRAB DIP
– 8-oz lump crab meat, drained and picked for shells.
– 8-oz cream cheese, softened.
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 c Cup.Of up shredded cheddar cheese.
– 2 green onions, finely chopped.
– 1 to 2 Tbsp.Of hot sauce (adjust to taste).
– 1 Tsp.Of Cajun seasoning.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
– Fresh parsley or green onions; chopped for garnish.
– Tortilla chips, crackers, or sliced baguette for dipping.
PREPARATION:
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