Delicious Oxtail and Short Rib Vegetable Soup Recipe

This Hearty Oxtail and Short Rib Vegetable Soup is the ultimate comfort food, combining tender oxtails and short ribs with a medley of fresh vegetables. The rich beef broth and optional seasonings add layers of flavor, while the diced tomatoes enhance the soup’s depth. Perfect for a cozy meal, this recipe allows for customization with optional ingredients like spaghetti and various seasonings. Enjoy a bowl of this savory soup that’s both satisfying and nourishing.

Ingredients:
– 2 Large Packages Oxtails
– 2 Large Packages beef Short Ribs
– 1 Large Onion
– 3 Stalks Fresh Celery
– 1 Large Bell Pepper (optional)
– 10 Mini Fresh Carrots, halved
– 6 Large Russet Potatoes, chopped
– 2 Large Bay Leaves
– 2 Cans Whole Kernel Corn
– 2 Cans Green Beans
– 1 Can Green Baby Lima Beans
– 1 Can Diced Petite Tomatoes (large)
– 1 Small Box Spaghetti (optional)
– Sugar’s All-Purpose Seasoning or your favorite seasoning
– 1 Tablespoon Cumin (optional)
– Crushed Red Pepper (optional)
– Oxtail Seasoning (optional)
– 1 Teaspoon Sugar (optional)
– 2 Large Boxes Beef Broth
– 2 Tablespoons Beef Seasoning
– 1 Cap Full White Vinegar