Instructions:
1. Prepare the Meat: Rinse oxtails and short ribs until the water runs clear. Cook them separately over medium heat until tender, seasoning with onions and spices.
2. Prepare Vegetables: Wash celery, carrots, green pepper, and potatoes. Season them in a large pot.
3. Cook Vegetables: Pour in beef broth, beef seasoning, and enough water to cover the vegetables. Cook until the potatoes are almost tender.
4. Add Tomatoes: Once the potatoes are halfway cooked, stir in the diced petite tomatoes.
5. Combine Ingredients: Add the cooked oxtails and short ribs to the pot with vegetables.
6. Use the Right Broth: Discard the broth from the oxtails and short ribs, and use the broth from the vegetables instead.
7. Drain Meat: Before mixing the meat with vegetables, strain it to remove excess drippings.
8. Optional Touch: If desired, add the small box of spaghetti for extra texture and adjust seasoning as needed.
Enjoy a comforting bowl of this hearty Oxtail and Short Rib Vegetable Soup, perfect for any day!
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