Instructions
Follow these steps to create your own delicious savory flatbreads:
Prepare the Dough:
In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
Add the warm water and olive oil to the dry ingredients.
Mix until the dough comes together, then knead on a lightly floured surface for about 5 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Preheat the Oven:
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.
Roll Out the Dough:
Divide the dough into 4 equal portions.
Roll out each portion on a lightly floured surface into a thin round or oval shape.
Prepare the Toppings:
In a small bowl, mix together the ricotta cheese, shredded mozzarella, grated Parmesan, garlic powder, dried oregano, dried basil, salt, and pepper.
Assemble the Flatbreads:
Place the rolled-out dough on a baking sheet lined with parchment paper (or directly on the heated pizza stone).
Spread a generous amount of the cheese mixture over each piece of dough.
Add any optional toppings of your choice.
Bake the Flatbreads:
Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and the cheese is melted and bubbly.
Remove from the oven and let cool slightly before slicing and serving.
Serving Suggestions
Savory flatbreads are incredibly versatile and can be paired with a variety of dishes. Here are a few serving suggestions:
Salad: Serve the flatbreads alongside a fresh garden salad or a classic Caesar salad.
Soup: Pair the flatbreads with a warm bowl of soup, such as tomato basil or creamy mushroom.
Dips: Offer a selection of dips like hummus, tzatziki, or roasted red pepper dip for a fun appetizer spread.
Main Course: Top the flatbreads with hearty ingredients like grilled chicken, roasted vegetables, or sautéed shrimp to make them a main course.
Tips and Tricks
Experiment with Flavors: Feel free to get creative with your toppings. Try different cheese combinations, fresh herbs, or even a drizzle of balsamic glaze.
Make Ahead: You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling out.
Leftovers: Store any leftover flatbreads in an airtight container in the refrigerator. Reheat in the oven or on a stovetop skillet to maintain crispiness.
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